Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliographische Detailangaben
1. Verfasser:	Syeed, Shabnam
Weitere Verfasser:	Jahan, Nazneen
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	BRAC University 2018
Schlagworte:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
Online Zugang:	http://hdl.handle.net/10361/10829

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