Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Podrobná bibliografie
Hlavní autor:	Syeed, Shabnam
Další autoři:	Jahan, Nazneen
Médium:	Diplomová práce
Jazyk:	English
Vydáno:	BRAC University 2018
Témata:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
On-line přístup:	http://hdl.handle.net/10361/10829

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