Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.
المؤلف الرئيسي: | Syeed, Shabnam |
---|---|
مؤلفون آخرون: | Jahan, Nazneen |
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
BRAC University
2018
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/10829 |
مواد مشابهة
-
A comprehensive report on reservation and packaging activities at GO BD GO Ltd.
بواسطة: Hossain, Afrin
منشور في: (2019) -
Isolation, identification, and characterization of keratinase enzyme producing bacteria, collected from tannery soil
بواسطة: Tahmid, Md. Izhar, وآخرون
منشور في: (2024) -
Travel and Tourism Management System Bangladesh (Beriye Pori)
بواسطة: Zubairy, Mahmudur Rahman
منشور في: (2023) -
Functional overview of finance department: Avery Dennison Bangladesh
بواسطة: Fatema, Kaniz
منشور في: (2018) -
Isolation, identification and efficacy assessment of bacteria degrading azo dye & reactive dye from river sludge sample
بواسطة: Purkaystha, Anirban, وآخرون
منشور في: (2023)