Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Syeed, Shabnam
Այլ հեղինակներ:	Jahan, Nazneen
Ձևաչափ:	Թեզիս
Լեզու:	English
Հրապարակվել է:	BRAC University 2018
Խորագրեր:	Food packaging Bacillus B. thuringiensis Haemolysin BL Food > Packaging. Soil microbiology.
Առցանց հասանելիություն:	http://hdl.handle.net/10361/10829

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