Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Detaylı Bibliyografya
Yazar: Moon, Tanha Mollic
Diğer Yazarlar: Jahan, Nazneen
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: BRAC University 2018
Konular:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online Erişim:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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