Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Chi tiết về thư mục
Tác giả chính: Moon, Tanha Mollic
Tác giả khác: Jahan, Nazneen
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: BRAC University 2018
Những chủ đề:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Truy cập trực tuyến:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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