Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.
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| Формат: | Диссертация |
| Язык: | English |
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BRAC University
2018
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| Online-ссылка: | http://hdl.handle.net/10361/10722 |