Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Opis bibliograficzny
1. autor: Moon, Tanha Mollic
Kolejni autorzy: Jahan, Nazneen
Format: Praca dyplomowa
Język:English
Wydane: BRAC University 2018
Hasła przedmiotowe:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Dostęp online:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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