Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliografische gegevens
Hoofdauteur: Moon, Tanha Mollic
Andere auteurs: Jahan, Nazneen
Formaat: Thesis
Taal:English
Gepubliceerd in: BRAC University 2018
Onderwerpen:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online toegang:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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