Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2018
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| オンライン･アクセス: | http://hdl.handle.net/10361/10722 |