Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliografski detalji
Glavni autor: Moon, Tanha Mollic
Daljnji autori: Jahan, Nazneen
Format: Disertacija
Jezik:English
Izdano: BRAC University 2018
Teme:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online pristup:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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