Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

מידע ביבליוגרפי
מחבר ראשי: Moon, Tanha Mollic
מחברים אחרים: Jahan, Nazneen
פורמט: Thesis
שפה:English
יצא לאור: BRAC University 2018
נושאים:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
גישה מקוונת:http://hdl.handle.net/10361/10722

אינטרנט

http://hdl.handle.net/10361/10722

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