Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Moon, Tanha Mollic
Rannpháirtithe: Jahan, Nazneen
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: BRAC University 2018
Ábhair:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Rochtain ar líne:http://hdl.handle.net/10361/10722

Ar líne

http://hdl.handle.net/10361/10722

Míreanna comhchosúla