Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Détails bibliographiques
Auteur principal: Moon, Tanha Mollic
Autres auteurs: Jahan, Nazneen
Format: Thèse
Langue:English
Publié: BRAC University 2018
Sujets:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Accès en ligne:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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