Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Xehetasun bibliografikoak
Egile nagusia: Moon, Tanha Mollic
Beste egile batzuk: Jahan, Nazneen
Formatua: Thesis
Hizkuntza:English
Argitaratua: BRAC University 2018
Gaiak:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Sarrera elektronikoa:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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