Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Detalles Bibliográficos
Autor principal: Moon, Tanha Mollic
Otros Autores: Jahan, Nazneen
Formato: Tesis
Lenguaje:English
Publicado: BRAC University 2018
Materias:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Acceso en línea:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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