Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliographic Details
Main Author: Moon, Tanha Mollic
Other Authors: Jahan, Nazneen
Format: Thesis
Language:English
Published: BRAC University 2018
Subjects:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online Access:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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