Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliographische Detailangaben
1. Verfasser: Moon, Tanha Mollic
Weitere Verfasser: Jahan, Nazneen
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: BRAC University 2018
Schlagworte:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online Zugang:http://hdl.handle.net/10361/10722

Online

http://hdl.handle.net/10361/10722

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