Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliografiske detaljer
Hovedforfatter: Moon, Tanha Mollic
Andre forfattere: Jahan, Nazneen
Format: Thesis
Sprog:English
Udgivet: BRAC University 2018
Fag:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Online adgang:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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