Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Manylion Llyfryddiaeth
Prif Awdur: Moon, Tanha Mollic
Awduron Eraill: Jahan, Nazneen
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: BRAC University 2018
Pynciau:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Mynediad Ar-lein:http://hdl.handle.net/10361/10722

Rhyngrwyd

http://hdl.handle.net/10361/10722

Eitemau Tebyg