Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Podrobná bibliografie
Hlavní autor: Moon, Tanha Mollic
Další autoři: Jahan, Nazneen
Médium: Diplomová práce
Jazyk:English
Vydáno: BRAC University 2018
Témata:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
On-line přístup:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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