Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Dades bibliogràfiques
Autor principal: Moon, Tanha Mollic
Altres autors: Jahan, Nazneen
Format: Thesis
Idioma:English
Publicat: BRAC University 2018
Matèries:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Accés en línia:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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