Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Moon, Tanha Mollic
مؤلفون آخرون: Jahan, Nazneen
التنسيق: أطروحة
اللغة:English
منشور في: BRAC University 2018
الموضوعات:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
الوصول للمادة أونلاين:http://hdl.handle.net/10361/10722

الانترنت

http://hdl.handle.net/10361/10722

مواد مشابهة