Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Bibliografiska uppgifter
Huvudupphovsman: Moon, Tanha Mollic
Övriga upphovsmän: Jahan, Nazneen
Materialtyp: Lärdomsprov
Språk:English
Publicerad: BRAC University 2018
Ämnen:
Cinnamon
Black cumin
MIC\MBC
Phytochemical properties
Medicinal plants
Länkar:http://hdl.handle.net/10361/10722

Internet

http://hdl.handle.net/10361/10722

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