Moon, T. M., & Jahan, N. (2018). Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties. BRAC University.
Chicago Style (17th ed.) CitationMoon, Tanha Mollic, and Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.
MLA引文Moon, Tanha Mollic, and Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.
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