APA (7. basım) Alıntı

Moon, T. M., & Jahan, N. (2018). Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties. BRAC University.

Chicago Style (17. basım) Atıf

Moon, Tanha Mollic, ve Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.

MLA (8th ed.) Atıf

Moon, Tanha Mollic, ve Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.