Moon, T. M., & Jahan, N. (2018). Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties. BRAC University.
Cita Chicago (17th ed.)Moon, Tanha Mollic, i Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.
Cita MLA (8th ed.)Moon, Tanha Mollic, i Nazneen Jahan. Determination of Antibacterial Activity of Cinnamon and Black Cumin Extracts, Along with MIC\MBC Against Bacterial Isolates and Analysis of Their Phytochemical Properties. BRAC University, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.