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  1. 1
    World of Culinary Supervision, Training, and Management, The
    Full text available on Pearson
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    Elektronisch E-boek
  2. 2
    Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
    Full text available on Pearson
    Off-campus access
    Elektronisch E-boek
  3. 3
    Introduction to Foodservice
    Full text available on Pearson
    Off-campus access
    Elektronisch E-boek
  4. 4
    Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
    Full text available on Pearson
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    Elektronisch E-boek
  5. 5
    Introduction to Hospitality Management
    Full text available on Pearson
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    Elektronisch E-boek
  6. 6
    Introduction to Hospitality
    Full text available on Pearson
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    Elektronisch E-boek
  7. 7
    Marketing for Hospitality & Tourism
    Full text available on Pearson
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    Elektronisch E-boek
  8. 8
    Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
    Full text available on Pearson
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    Elektronisch E-boek
  9. 9
    Foodservice Operations: A Managerial and Systems Approach
    Full text available on Pearson
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    Elektronisch E-boek
  10. 10
    Restaurant Food Service Equipment
    Full text available on Pearson
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    Elektronisch E-boek
  11. 11
    Organizational Behavior for the Hospitality Industry
    Full text available on Pearson
    Off-campus access
    Elektronisch E-boek
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