|
|
|
|
| LEADER |
00915cas a2200193 a 4500 |
| 001 |
AALejournalWiley001693 |
| 008 |
230103c9999 xx r poo 0 0eng d |
| 022 |
|
|
|a 0950-5423
|
| 022 |
|
|
|a 1365-2621
|
| 040 |
|
|
|a BD-DhAAL
|c BD-DhAAL
|
| 245 |
0 |
0 |
|h [electronic resource]
|a International Journal of Food Science & Technology
|
| 260 |
2 |
|
|a Wiley
|
| 300 |
|
|
|a 1 online resource
|
| 500 |
|
|
|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
|
| 500 |
|
|
|a <strong>On-Campus Access:</strong> No User ID or Password Required
|
| 506 |
|
|
|a Electronic access restricted to authorized BRAC University faculty, staff and students
|
| 538 |
|
|
|a Mode of access: Internet
|
| 856 |
4 |
0 |
|z Full text available on Wiley[31/12/1996-30/01/2019]
|u https://onlinelibrary.wiley.com/loi/13652621
|
| 856 |
4 |
0 |
|z Off-campus access
|u https://go.openathens.net/redirector/bracu.ac.bd?url=https%3A%2F%2Fonlinelibrary.wiley.com%2Floi%2F13652621
|