Food and Bioprocess Technology
| Natura: | Elettronico Periodico |
|---|---|
| Lingua: | English |
| Pubblicazione: |
Springer US
|
| Accesso online: | Full text available on Springer Off-campus access |
| Pubblicazione: | Vol. 2, no. 4 |
|---|---|
| Descrizione del documento: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required |
| Descrizione fisica: | 1 online resource |
| Natura: | Mode of access: Internet |
| ISSN: | 1935-5130 1935-5149 |
| Accesso: | Electronic access restricted to authorized BRAC University faculty, staff and students |