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LEADER |
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|a 2161-8313
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|c BD-DhAAL
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|h [electronic resource]
|a Advances in Nutrition
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260 |
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|b American Society for Nutrition
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300 |
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|a 1 online resource
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500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
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538 |
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|a Mode of access: Internet
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|a Dietetics and Nutrition
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|z Full text available on Oxford Academic
|u https://academic.oup.com/advances/issue
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856 |
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|z Off-campus access
|u https://go.openathens.net/redirector/bracu.ac.bd?url=https%3A%2F%2Facademic.oup.com%2Fadvances%2Fissue
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