Valuation of Menu items in Debt Restructuring.
This paper outlines a procedure for calculating the cash value of 'menu items' in debt restructuring proposals, including par and non-par exchanges, with enhancements consisting of either interest or principal guarantees. It is argued that under certain plausible assumptions interest and p...
| निगमित लेखक: | |
|---|---|
| स्वरूप: | पत्रिका |
| भाषा: | English |
| प्रकाशित: |
Washington, D.C. :
International Monetary Fund,
1989.
|
| श्रृंखला: | IMF Working Papers; Working Paper ;
No. 1989/069 |
| ऑनलाइन पहुंच: | Full text available on IMF |