Valuation of Menu items in Debt Restructuring.
This paper outlines a procedure for calculating the cash value of 'menu items' in debt restructuring proposals, including par and non-par exchanges, with enhancements consisting of either interest or principal guarantees. It is argued that under certain plausible assumptions interest and p...
| Údar corparáideach: | |
|---|---|
| Formáid: | IRIS |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Washington, D.C. :
International Monetary Fund,
1989.
|
| Sraith: | IMF Working Papers; Working Paper ;
No. 1989/069 |
| Rochtain ar líne: | Full text available on IMF |