Valuation of Menu items in Debt Restructuring.
This paper outlines a procedure for calculating the cash value of 'menu items' in debt restructuring proposals, including par and non-par exchanges, with enhancements consisting of either interest or principal guarantees. It is argued that under certain plausible assumptions interest and p...
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Cylchgrawn |
| Iaith: | English |
| Cyhoeddwyd: |
Washington, D.C. :
International Monetary Fund,
1989.
|
| Cyfres: | IMF Working Papers; Working Paper ;
No. 1989/069 |
| Mynediad Ar-lein: | Full text available on IMF |