Bacterial Communication in Foods

Bacterial Communication in Foods

Detalhes bibliográficos
Autor principal:	Gobbetti
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	English
Publicado em:	Springer US, 2013
Edição:	1
Assuntos:	Electronic books
Acesso em linha:	Full text available on Springer Off-campus access

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