Bacterial Communication in Foods

Bacterial Communication in Foods

Bibliografiske detaljer
Hovedforfatter:	Gobbetti
Format:	Electronisk eBog
Sprog:	English
Udgivet:	Springer US, 2013
Udgivelse:	1
Fag:	Electronic books
Online adgang:	Full text available on Springer Off-campus access

Lignende værker

Bacterial metabolism /
af: Gottschalk, Gerhard
Udgivet: (1986)

Bacterial pathogenesis : a molecular approach /
Udgivet: (2011)

Molecular Typing in Bacterial Infections
Udgivet: (2013)

Mucosal Immunology of Acute Bacterial Pneumonia
Udgivet: (2013)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
af: Baidya, Sangita, et al.
Udgivet: (2022)

Bacterial identification of the vaginal micro biota and presence of pathogens causing bacterial vaginosis during pregnancy in Bangladeshi women
af: Hasan, Md Mahmud, et al.
Udgivet: (2022)

The significance of horizontal gene transfer in the formation of bacterial biofilm
af: Milky, Abid Abrar
Udgivet: (2024)

Bacterial biofilm significance and implication in the epidemiology of waterborne disease
af: Momin, Marium
Udgivet: (2021)

Investigation of the role of Free DNA in the formation of Bacterial Biofilm
af: Sarker, Anusree, et al.
Udgivet: (2023)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
af: Taher, Auhona, et al.
Udgivet: (2024)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
af: Pritha, Radia Shams, et al.
Udgivet: (2024)

Function and Control of the Spx-Family of Proteins Within the Bacterial Stress Response
af: Zuber
Udgivet: (2013)

The mutagenic effects of pesticides on enteric bacterial pathogens: a scoping review
af: Hoque, Ashna Ambrin
Udgivet: (2023)

Effect of free DNA of environment surface water on bacterial biofilm formation
af: Saha, Ajora, et al.
Udgivet: (2024)

A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
af: Monisha, Noshin Anjum, et al.
Udgivet: (2022)

A study to investigate the correlation of abundance between the spacers and the prophages in bacterial genome
af: Jannat, Taslimun
Udgivet: (2020)

Bacterial co-infection and secondary infection in patients with Covid-19: a review
af: Bhuiyan, Nafisa Benazir
Udgivet: (2024)

Correlation between the prevalence of plasmids and AMR genes in the environmental isolates of different bacterial species
af: Rahman, Wasifa Ar
Udgivet: (2024)

Assessment of multidrug resistant bacterial load in cosmetics bought from local markets of Bangladesh
af: Nusrat, Namira, et al.
Udgivet: (2023)

Bacterial etiology and antibiotic resistance pattern of adult pneumonia in South Asia: a review
af: Eusra, Kazi Fatiha, et al.
Udgivet: (2023)

Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
af: Poly, Israt Jahan Khan
Udgivet: (2021)

Divulgence of bacterial diversity and corresponding antibiotic susceptibility profile of coastal waters in Saint Martin's Island, Bangladesh
af: Nadi, Sauti Malabika, et al.
Udgivet: (2023)

Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of domestic refrigerators
af: Hasan, Fatema Raad
Udgivet: (2018)

Bacterial diversity with emerging antimicrobial resistance of diabetic foot infection and their current detection techniques: A review
af: Alvi, Sayeed Akhtar
Udgivet: (2021)

Characterization of newly identified bacterial biofilm degrading bacteriophage obtained from Dhaka city lake water samples
af: Mahdee, Munif, et al.
Udgivet: (2024)

Molecular identification of Textile Azo Dye degrading bacterial strains by 16S rRNA sequencing and phylogenetic analysis
af: Momtareen, Taizina
Udgivet: (2017)

Molecular assessment of bacteriophage genome as a potential therapeutic agent in treating multi-drug resistant bacterial infection
af: Tabassum, Mehnaz
Udgivet: (2021)

Grow Food, Cook Food, Share Food
af: Albala

Modern Food, Moral Food
af: Veit

Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
af: Prapti, Jarin Tusnim, et al.
Udgivet: (2023)

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties
af: Moon, Tanha Mollic
Udgivet: (2018)

Multi-hospital surveillance and antibiotic sensitivity among bacterial isolates of acute respiratory and enteric infection in underfive children in Dhaka, Bangladesh
af: Rahat, Asifuzzaman
Udgivet: (2019)

Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
af: Sultana, Rokeya
Udgivet: (2018)

Using synergic relation between bacteriophage and a bacterial species for checking the effects of antibiotic resistance genes on the lytic property of bacteriophages.
af: Sarwar, Fahim
Udgivet: (2021)

Food Additives & Contaminants: Part B: Surveillance Communications

A comparative analysis on antibiotic resistance pattern in environmental and clinical bacterial isolates based on whole cell protein profiling by SDS-PAGE
af: Fatema, Aneeka Nawar
Udgivet: (2015)

Proteomics in Foods
Udgivet: (2013)

Food Engineering

Dairy Foods

Food Manufacture