Pore Structure in Food

Pore Structure in Food

書目詳細資料
主要作者:	Gueven
格式:	電子電子書
語言:	English
出版:	Springer New York, 2013
版:	1
主題:	Electronic books
在線閱讀:	Full text available on Springer Off-campus access

相似書籍

Porous Metals with Directional Pores
由: Nakajima
出版: (2013)

Food Structure and Moisture Transfer
由: Guillard
出版: (2013)

Grow Food, Cook Food, Share Food
由: Albala

Modern Food, Moral Food
由: Veit

Structuralism /
由: Sturrock, John
出版: (2003)

Proteomics in Foods
出版: (2013)

Food Engineering

Dairy Foods

Food Manufacture

Prepared Foods

Food Logistics

Food Management

Food Biotechnology

Finance for Food
出版: (2014)

The Return of Food
由: Crush

Food and Philosophy
由: Wertz

Food and Poverty
由: Waity

Food Fights
由: Booker

Food Fight!
由: Martinez-Cruz

Food and Power
由: Avieli

Food security

Food and Foodways

Food and Foodways

Food & Function

Food Biotechnology

Food Manufacture

Food Biophysics

Discover Food

Food Security

Food / Nahrung

Food Biotechnology

The value of food /
由: Fisher, Patty
出版: (1975)

Food first /
由: Lappé, Frances Moore
出版: (1982)

Food microbiology /
由: Adams, M. R.
出版: (1995)

Food Remittances: Migration and Food Security in Africa
由: Caesar

Comprehensive Reviews in Food Science and Food Safety