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| LEADER |
01096pam a2200265 a 4500 |
| 001 |
AALebookSpringer002946 |
| 003 |
BD-DhAAL |
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221122s9999 enkabf fo j 001 0 eng d |
| 020 |
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|a 978-1-4614-8726-5
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| 020 |
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|a 978-1-4614-8727-2
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| 040 |
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|a BD-DhAAL
|c BD-DhAAL
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| 100 |
1 |
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|a Weidenbörner
|
| 245 |
1 |
0 |
|h [electronic resource]
|a Mycotoxins in Foodstuffs
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| 250 |
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|a 2
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| 260 |
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|b Springer US,
|c 2013
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| 300 |
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|a 1 online resource
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| 500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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| 500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
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| 506 |
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
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| 538 |
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|a Mode of access: Internet
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| 655 |
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7 |
|a Electronic books
|2 Library of Congress
|
| 856 |
4 |
0 |
|z Full text available on Springer
|u https://link.springer.com/10.1007/978-1-4614-8727-2
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| 856 |
4 |
0 |
|z Off-campus access
|u https://go.openathens.net/redirector/bracu.ac.bd?url=https%3A%2F%2Flink.springer.com%2F10.1007%2F978-1-4614-8727-2
|