Handbook of Food Fortification and Health
| Muut tekijät: | Preedy |
|---|---|
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | English |
| Julkaistu: |
Springer New York,
2013
|
| Painos: | 1 |
| Aiheet: | |
| Linkit: | Full text available on Springer Off-campus access |
Samankaltaisia teoksia
-
Handbook of Food Fortification and Health
Julkaistu: (2013) - Ingredient Fortification Case Study: How the Addition of Ingredients Has Redefined Products Within Their Own Categories
-
Handbook of Food Factory Design
Julkaistu: (2013) -
Food and Culture Around the World Handbook, The
Tekijä: Helen C. Brittin -
Food, economics, and health
Tekijä: Bhargava, Alok