Guillard. (2013). Food Structure and Moisture Transfer (1.). Springer New York.
Chicago Style (17th ed.) CitationGuillard. Food Structure and Moisture Transfer. 1. Springer New York, 2013.
MLA (8th ed.) CitationGuillard. Food Structure and Moisture Transfer. 1. Springer New York, 2013.
Warning: These citations may not always be 100% accurate.