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| LEADER |
01055pam a2200253 a 4500 |
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AALebookProjectMUSE020892 |
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BD-DhAAL |
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221121s9999 xxuabf fo j 001 0 eng d |
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|a 9781469607719
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| 020 |
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|a 9781469612751
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| 040 |
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|a BD-DhAAL
|c BD-DhAAL
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| 100 |
1 |
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|a Veit
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| 245 |
0 |
0 |
|h [electronic resource]
|a Modern Food, Moral Food
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| 260 |
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|b The University of North Carolina Press
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| 300 |
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|a 1 online resource
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| 500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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| 500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
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| 506 |
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
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| 538 |
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|a Mode of access: Internet
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| 655 |
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7 |
|a Electronic books
|2 Library of Congress
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| 856 |
4 |
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|z Full text available on Project MUSE [10/21/13]
|u https://muse.jhu.edu/book/23602
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| 856 |
4 |
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|z Off-campus access
|u https://go.openathens.net/redirector/bracu.ac.bd?url=https%3A%2F%2Fmuse.jhu.edu%2Fbook%2F23602
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