Red Meat Republic
| Autor Principal: | Specht |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | English |
| Publicado: |
Princeton University Press
|
| Subjects: | |
| Acceso en liña: | Full text available on Project MUSE [7/16/19] Off-campus access |
Títulos similares
- Meat Technology | Institute of meat hygiene and technology
- Meat Technology | Institute of meat hygiene and technology
- Packaged Foods & Meats Industry Profile: Czech Republic
-
The International Meat Trade
por: Spencer, Jennifer
Publicado: (2003) -
Hog Meat and Hoecake
por: Hilliard