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01052pam a2200241 a 4500 |
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AALebookProjectMUSE009374 |
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BD-DhAAL |
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221121s9999 xxuabf fo j 001 0 eng d |
| 020 |
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|a 9781610756181
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|a 9781682260364
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| 040 |
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|a BD-DhAAL
|c BD-DhAAL
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| 245 |
0 |
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|h [electronic resource]
|a Mexican-Origin Foods, Foodways, and Social Movements
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| 260 |
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|b University of Arkansas Press
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| 300 |
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|a 1 online resource
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| 500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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| 500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
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| 506 |
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
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| 538 |
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|a Mode of access: Internet
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| 655 |
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7 |
|a Electronic books
|2 Library of Congress
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| 856 |
4 |
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|z Full text available on Project MUSE [8/16/17]
|u https://muse.jhu.edu/book/53052
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| 856 |
4 |
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|z Off-campus access
|u https://go.openathens.net/redirector/bracu.ac.bd?url=https%3A%2F%2Fmuse.jhu.edu%2Fbook%2F53052
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