World of Culinary Supervision, Training, and Management, The

Benzer Materyaller

• Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
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• Introduction to Hospitality Management
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• Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
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• Marketing for Hospitality & Tourism
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• International Journal of Contemporary Hospitality Management