World of Culinary Supervision, Training, and Management, The
| Autor Principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | English |
| Publicado: |
Pearson India,
1/1/00
|
| Edición: | 4 |
| Subjects: | |
| Acceso en liña: | Full text available on Pearson Off-campus access |