World of Culinary Supervision, Training, and Management, The
第一著者: | Chesser, Jerald W.; Cullen, Noel C. |
---|---|
フォーマット: | 電子媒体 eBook |
言語: | English |
出版事項: |
Pearson India,
1/1/00
|
版: | 4 |
主題: | |
オンライン・アクセス: | Full text available on Pearson Off-campus access |
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