World of Culinary Supervision, Training, and Management, The

World of Culinary Supervision, Training, and Management, The

ग्रंथसूची विवरण
मुख्य लेखक:	Chesser, Jerald W.; Cullen, Noel C.
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	English
प्रकाशित:	Pearson India, 1/1/00
संस्करण:	4
विषय:	Tourism/Hospitality Electronic books
ऑनलाइन पहुंच:	Full text available on Pearson Off-campus access

समान संसाधन

Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
द्वारा: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker

Introduction to Hospitality Management
द्वारा: Walker, John R.

Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
द्वारा: Lundberg, Craig C.; Young, Cheri A.

Marketing for Hospitality & Tourism
द्वारा: Kotler, Philip; Bowen, John T.; Makens, James C.

International Journal of Contemporary Hospitality Management

Analyzing tourism and hospitality management in Bangladesh
द्वारा: Ghosh, Suntu Kumar
प्रकाशित: (2015)

Introduction to Foodservice
द्वारा: June Payne-Palacio, Monica Theis

Introduction to Hospitality
द्वारा: Walker, John R.

Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
द्वारा: Larry Light; Joan Kiddon

Foodservice Operations: A Managerial and Systems Approach
द्वारा: Mary B. Gregoire

Restaurant Food Service Equipment
द्वारा: John A. Drysdale

Organizational Behavior for the Hospitality Industry
द्वारा: Florence Berger, Judi Brownell

National Hotel and Tourism Training Institute
द्वारा: Upama, Lamia Wali
प्रकाशित: (2019)

International Journal of Culture, Tourism and Hospitality Research

Tourism Review

Business of Tourism
द्वारा: Holloway, Chris;Humphreys, Claire;Humphreys, Claire

Establishment of Intl. standard tourism complex at existing Motel Upal compound of BPC at Cox’s Bazar
द्वारा: Mahbub, Zareen Tasnim
प्रकाशित: (2020)

GoZayaan’s change in organizing itinerary of Bangladesh’s travel industry
द्वारा: Hossain, Tazrin
प्रकाशित: (2024)

Contentment of clients and customers on the provided services of Fly Far International
द्वारा: Ahmed, Veronika
प्रकाशित: (2024)

Key process to use information system in Bangladesh hospitality industry
द्वारा: Rifat, A.K.M. Azimul Haque, और अन्य
प्रकाशित: (2023)

Travel and Tourism Management System Bangladesh (Beriye Pori)
द्वारा: Zubairy, Mahmudur Rahman
प्रकाशित: (2023)

Culinary Shakespeare
द्वारा: Tigner

Culinary Fictions
द्वारा: Mannur

Online hospital management system
द्वारा: Ripan, Md. Golam Kibria
प्रकाशित: (2018)

Tourism in Bangladesh : tourism marketing mix strategy and economic impact on national development /GDP of Bangladesh /
द्वारा: Chowdhury, ASM Manzur Morshed
प्रकाशित: (2010)

Tourism : principles, practices, philosophies.
द्वारा: McIntosh, Robert Woodrow, 1917-
प्रकाशित: (1995)

Problems and prospects of quality education on tourism in Bangladesh: a particular emphasis on the tourism and hospitality management (THM) department of The People’s University of Bangladesh (PUB)
द्वारा: Sarker, Jashim Uddin
प्रकाशित: (2014)

Prospects of eco-tourism in the Sundarbans of Bangladesh
द्वारा: Bhadra, Ripon Kumer
प्रकाशित: (2021)

Managing a modern hospital /
प्रकाशित: (2000)

Implementing automation in customers' journey and obstacles to overcome for GoZayaan
द्वारा: Rahman, Ashfaqur
प्रकाशित: (2024)

An interactive knowledge based recommender system for tourism
द्वारा: Ahmed, Wakil, और अन्य
प्रकाशित: (2017)

Experiencing the waterscapes: a tourist resort
द्वारा: Hakim, Muntasir
प्रकाशित: (2018)

The benefits and risks of developing tourism in ethnic minority habitats
द्वारा: Islam, Dr Mohammad Shahidul, और अन्य
प्रकाशित: (2023)

ঘর হতে শুধু দুই পা ফেলিয়া : ভ্রমণে বাংলাদেশ /
द्वारा: হোসেন, মোফাজ্জল
प्रकाशित: (2002)

পর্যটনের দশ দিগন্ত /
द्वारा: হাসান, সৈয়দ রাশিদুল

Revisiting the Potential Impact to the Rest of the Caribbean from Opening US-Cuba Tourism /
द्वारा: Acevedo Mejia, Sebastian
प्रकाशित: (2017)

Tourism in Nepal: a study on tourists’ perception
द्वारा: Pokharel, Nanshu
प्रकाशित: (2023)

English language learning and usage of the students of tourism and hospitality industry: expectations and reality
द्वारा: Ahmed, Prapti
प्रकाशित: (2024)

Defining Culinary Authority
द्वारा: Davis

Sancharan: Sustainable tourism in Sonadia island
द्वारा: Bin Masud, Md. Ferdous
प्रकाशित: (2024)