World of Culinary Supervision, Training, and Management, The

Documents similaires

• Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
  par: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker
• Introduction to Hospitality Management
  par: Walker, John R.
• Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
  par: Lundberg, Craig C.; Young, Cheri A.
• Marketing for Hospitality & Tourism
  par: Kotler, Philip; Bowen, John T.; Makens, James C.
• International Journal of Contemporary Hospitality Management