World of Culinary Supervision, Training, and Management, The
Autor principal: | Chesser, Jerald W.; Cullen, Noel C. |
---|---|
Formato: | Recurso Eletrônico livro eletrônico |
Idioma: | English |
Publicado em: |
Pearson India,
1/1/00
|
Edição: | 4 |
Assuntos: | |
Acesso em linha: | Full text available on Pearson Off-campus access |
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