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|a "
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|a "9788131752425"
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|a BD-DhAAL
|c BD-DhAAL
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| 082 |
0 |
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|a 647.95068
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| 100 |
1 |
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|a Chesser, Jerald W.; Cullen, Noel C.
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| 245 |
1 |
0 |
|h [electronic resource]
|a World of Culinary Supervision, Training, and Management, The
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| 250 |
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|a 4
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| 260 |
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|b Pearson India,
|c 1/1/00
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| 300 |
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|a 1 online resource
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| 500 |
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|a <strong>Off-Campus Access:</strong> Athens ID and Password Required
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| 500 |
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|a <strong>On-Campus Access:</strong> No User ID or Password Required
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| 506 |
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|a Electronic access restricted to authorized BRAC University faculty, staff and students
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| 538 |
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|a Mode of access: Internet
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| 650 |
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4 |
|a Tourism/Hospitality
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| 655 |
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7 |
|a Electronic books
|2 Library of Congress
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| 856 |
4 |
0 |
|z Full text available on Pearson
|u https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=5125806
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| 856 |
4 |
0 |
|z Off-campus access
|u https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=5125806
|