World of Culinary Supervision, Training, and Management, The
| Auteur principal: | |
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| Format: | Électronique eBook |
| Langue: | English |
| Publié: |
Pearson India,
1/1/00
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| Édition: | 4 |
| Sujets: | |
| Accès en ligne: | Full text available on Pearson Off-campus access |
| Description: | <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required |
|---|---|
| Description matérielle: | 1 online resource |
| Format: | Mode of access: Internet |
| ISBN: | " "9788131752425" |
| Accès: | Electronic access restricted to authorized BRAC University faculty, staff and students |